THREE BOOKS I WOULD HIGHLY RECOMMEND

1.The Big Book of Wheat-free Cooking (Includes Gluten-Free, Dairy-Free & Reduced Fat Recipes) By Antoinette Savill

• Available @ Amazon here
  
• ISBN-10: 0007154526
• ISBN-13: 978-0007154524

Over 180 recipes (Please note all not meat/dairy free and doesnot have pictures which i tend to like a recipe book to have)


2.EatWellLiveWell with Gluten Intolerance (Gluten-Free Recipes & Tips) By Murdock Books

• Available @ Amazon here
  
• ISBN-10: 1740459601
• ISBN-13: 978-1740459600

A5 Sized Book packed full of recipes (192 pages) inc pictures (Please note all not meat/dairy free)



3.How to Cook for Food Allergies (A Guide to Understanding Ingredients, Adapting Recipes & Cooking for an Exciting Allergy-free Diet) By Lucinda Bruce-Gardyne

• Available @ Amazon Here
  
• ISBN-10: 1905744048
• ISBN-13: 978-190574404

A great book for people who are ready to move to the next level and experiment and adapt there own recipes or recipes found in other books with dairy in etc.


With these three books you will be spoilt for choice with recipes (check out your local library to 'trial' them!)